One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...

To prepare the easy baked vegetables, first wash them all. Trim the zucchini, cut them in half lengthwise, and then into slices about 3/4 inch thick. Move on to the bell peppers, remove the top cap ...