You might even call it "world's best" roast chicken.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

Ina Garten loves it. Meghan Markle got engaged because of it. And most every chef has their own go-to recipe for it. That's because roast chicken is the perfect union of juicy meat, fresh herbs or ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

I offer this recipe as a guideline, not a dictate. There are a few basic steps, the details of which can vary. Season with the za’atar suggested here, or with other herbs and spices — or just with ...

You can customize the recipe, but you can't skip these steps.

One of Marcella Hazan’s most famous recipes is a simple roast chicken with lemons. Wash the lemons in cold water and dry them with a towel. Soften each lemon by placing it on a counter and rolling it ...

A good roasted chicken is a simple, elegant thing. But if I’m being honest, the thing I love most about roast chicken is the drippings. I love the salty fat so much that for the past five years, I ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Who doesn’t love a good roast chicken — a simple, classic dinner to instantly lift the spirits? All you need are some root vegetables and well-seasoned pan juices, along with a quality bird that ...

Few things are better than crispy chicken skin. If that's what you're after, but you don't want to fry your bird, Alton Brown ...

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