The following recipe, good for cream pies, comes from cooks.com. Place sugar, water and corn syrup in saucepan. Over medium heat, bring to boil, stirring until sugar is dissolved. Continue boiling ...

The holiday season can be especially intimidating for those who don't know how to make eye-catching, delicious, and unique desserts. If you don't want to be the person who shows up to a party with a ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. My freezer is ...

Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until crisp and cloud-like. But while beautiful, meringue can admittedly ...

Read the basic meringue recipe, see link below. Toast the hazelnuts on a baking sheet in a preheated oven at 180C/160C fan/350F/gas 4 for about 10 minutes or until they begin to smell nutty. Allow to ...

These Christmas Tree Cookies are going to be the talk of the holiday season. This meringue recipe will easily dress up a cookie tray for your holiday sweet tooth cravings. The best part of all ...

Have ready 4 x 200ml-250ml cups, bowls or serving glasses. For the ripple: first put the sugar in a small heavy-based pan and melt over a gentle heat until it turns a deep caramel colour, taking care ...

Adding citrus zest to meringue cookies is an easy way to brighten their flavor and balance their sweetness. Finely grated lemon, orange, lime, and even grapefruit add welcome acidity to meringue. The ...