This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...
This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...
I love this recipe because it takes basic carrots to a whole new level. Roasting them brings out their natural sweetness, harissa adds a spicy kick and the cool creaminess of the yogurt brings it all ...
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