If you're cooking with a conventional oven, you can still achieve an amazing roast by rotating and basing often, according to Ginet. All ovens tend to have a hot spot, so rotating and basting halfway ...

Cooking isn't an innate skill for everyone, but with a few basic tips, anyone's food can instantly taste better. You can only adjust the flavor of a dish so much when it's finished cooking. Instead of ...

It may not seem that important to a novice chef, but properly salting your food is as vital as any cooking technique. In fact, once culinary aspirants nail down proper salting, it's the easiest way to ...

At Kraft Foods, recipes never include words like "dredge" and "sauté." Betty Crocker recipes avoid "braise" and "truss." Land O' Lakes has all but banned "fold" and "cream" from its cooking ...