Raksha Bandhan is around the corner and traditional Indian sweets are going to be the most popular food items on everyone's must-have list. And, while there is no doubt that the tried and tested ...

Indulge in Homemade Carrot Barfi Winter wouldn't be the same without the vibrant red carrots that grace our kitchens. While ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Snacking occupies an important part of our daily diet. Whether you are hungry in between meals or you crave something in the middle of the night, a crispy, delicious snack comes to the rescue. The ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Basundi, milk barfi, puran polis, kheer and shrikhand are all Dussehra staples. The festival is incomplete without a taste of homemade mithai, and Shumaila Chauhan doesn't want you to settle for the ...

Anyone for an indulgent Carrot and Walnut Barfi with a nutty twist? Inspired by Gajar Ka Halwa, Shumaila Chauhan's adaptation makes for an appetising way to wind up your meal. Photograph: California ...

1. Heat khoya in a non-stick pan, constantly keep mixing till it melts completely. Add coco and mix till well combined. Take it off the heat and transfer to a bowl. 2. Allow the khoya mixture to cool ...

Craving for sweets this festive season? But worried about increasing blood sugar level? Try out this simple, easy-to-make, healthy, and sugar-free bottle gourd barfi recipe. Tap to learn! You will ...