There's nothing better than a quick dessert that you can whip up with two store-bought ingredients. This one is a simple ...

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High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Bakers have long turned to puff pastry when they want to create something very special. Its name alone signals the almost magical process that happens in the oven as the layers inflate into flaky ...

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

Puff pastry is the secret shortcut to desserts that look fancy but take hardly any effort. Its buttery, flaky layers bake into a perfect golden crust that instantly makes any filling taste special.

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to make. Puff Pastry Apple Roses are light, buttery, and perfect for brunch, ...

Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...

When in doubt, reach for puff pastry. The dough, which rises spectacularly as thin leaves of delicate pastry, can be used for everything from cocktail nibbles to dessert tarts. Because tissue-thin ...

Frozen puff pastry is one of those ingredients that just works in so many recipes, time after time. I love that a frostbitten sheet of puff pastry can be turned into a quick pizza, turnover, grown-up ...