Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Lentil soup with chicken simmers in the kitchen, filling Joe Geha’s home with mouth-watering aromas of coriander, onions, garlic and leeks. In Arabic, the soup is called Rishta and its recipe is the ...

Suad Bayouth has been cooking for a crowd since she was a young girl. As the oldest daughter of eight siblings, she began cooking for her family when she was 12. "My mother had to travel with my ...

Are you yearning to be on the sun-soaked shores off the Mediterranean sea eating the freshest food you’ve ever had? Chef and influencer Edy Massih, author of the new cookbook "Keep It Zesty", joined ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

Lebanese-born but a resident of Canada since 1952, Salloum is an enthusiastic proselytizer for her native cuisine. This collection of over 200 recipes includes familiar Middle Eastern favoriteshommous ...

Discover how to elevate your sandwich game with a delicious Lebanese dip in this gourmet camp cooking video. This recipe ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

Mamnoon’s chef, Garrett Melkonian, has warm memories of the Lebanese pepper paste his grandmother used in various dishes. “Cooking was her way of giving hugs,” says Melkonian, who grew up among ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...