Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

PITTSBURGH (KDKA) -- This week, Rania Harris, of Rania's Catering, is in the Pittsburgh Today Live kitchen making an easy, one-pan chicken dish. Place the balsamic vinegar in a glass bowl. Microwave ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

Apricots are everywhere right now and Alex Daynes, from My Own Meal Plan, said she wanted to create an easy recipe that calls for this seasonal ingredient. You can use fresh apricots if you want to ...

Our crockpot marinara alfredo chicken pasta is super easy to make. It’s creamy, cheesy comfort food made with minimal effort ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

This is a dish for children and grown-ups alike: it has that incredibly appealing balance of sweet and salty flavors that is universally appealing. It is also a dish for busy cooks — it takes just ...

Syracuse, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed chicken wings. Watch the clip above for step-by-step ...

Reserve 2 tablespoons and spoon remainder into a large resealable plastic bag. Add chicken to bag, turn to coat and refrigerate 15 minutes. Remove chicken and discard marinade. Heat oil in a large non ...