The groundbreaking seafood-focused restaurant has been dazzling Manhattan diners for a decade. Now it’s expanding to Williamsburg, and expanding its menu — but still no Pad Thai. For Thai cuisine in ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
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