University of Minnesota researchers are looking at how warming temperatures may favor upper Midwest production but bring new ...

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

The “polluter pays” principle transformed the energy industry half a century ago. Now, as industrial agriculture drives climate breakdown, deforestation, and water scarcity, experts say it’s time to ...

Cleaning up emissions from our food system will require looking beyond the plate. This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every ...

Food, feed, fiber, and bioenergy: The demand for agricultural raw materials is rising. How can additional cultivation areas be reconciled with nature conservation? Researchers have developed a ...

WASHINGTON, March 8, 2024 - The World Bank Board of Directors today approved an additional $40 million in IDA* grants to the Accelerating Impacts of CGIAR** Climate Research for Africa project (AICCRA ...

In partnership with the Gates Foundation, Abu Dhabi unveils a multi-institution AI platform designed to accelerate agricultural innovation, strengthen food security and support millions of smallholder ...

Droughts are a serious consequence of climate change, devastating ecosystems, along with the organisms and communities who inhabit them. Understanding the impact of this upon agricultural productivity ...